Instant Dry Yeast
Ingredients：Natural Yeast, Emulsifier
Fast Fermentation
High Nutrition
Pure Natural
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Instant Dry Yeast is a fast-acting leavening agent with fine granules that can be mixed directly with dry ingredients, requiring no blooming (proofing in liquid) beforehand, making baking quicker and simpler for breads, pizzas, and pastries, and it's often stored in the fridge after opening for freshness. It offers faster rising times and excellent fermentation stability but needs careful storage and can over-proof if left too long due to its quick action, with different types (like SAF Red or Gold) suited for sweet or lean doughs.
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Specification Of Instant Dry Yeast |
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Technical Data |
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Standard: |
The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007 |
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Test Items |
Standard |
Results |
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Shape |
Pellet or strip shape |
Pellet uniformity |
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Odor |
Yeast Odor, No peculiar Odor |
Yeast Odor, No peculiar Odor |
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Color |
Yellowish to light yellow |
Yellowish |
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Moisture (%) |
≤5.5 |
≤5.5 |
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Fermentation ability |
≥450 |
Above 650 |
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Impurity |
None |
None |
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Living cells rate (%) |
≥75 |
≥75 |
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Preserving Rate (%) |
≥80 |
≥80 |
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Package:
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Loading Quantity |
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Package sizes |
Bags/carton |
CTNS /20'FT |
TONS / 20'FT |
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20kgs |
20kgs x 1bag/carton |
820 |
16.4 |
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10kgs |
10kgs x 1bag/carton |
1700 |
17 |
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5kgs |
5kgs x 2 bags/carton |
1700 |
17 |
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500g |
500g x 20bags/carton |
1800 |
18 |
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450g |
450g x 20bags/carton |
2000 |
18 |
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400g |
400g x 20bags/carton |
2000 |
16 |
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125g |
125g x 24bags/carton |
4200 |
12.6 |
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125g x 36bags/carton |
3110 |
13.99 |
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100g |
100g x 60bags/carton |
2500 |
15 |
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11g |
11g x 360bags/carton |
1550 |
6.135 |
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10g |
10g x 360bags/carton |
2300 |
8.28 |
Dosage: 1.0-1.2% for bakery, 0.3-0.5% for others
Storage: Store in cool and dry places
Applications:
Instant dry yeast-low sugar is suitable for making sugar-free and low sugar bread( in dough containing 0~7% sugar)
Instant dry yeast-high sugar is suitable for making sweet or oil bread(in dough containing 7~25% sugar)
Mix the dry yeast into flour, add water and stir well ,or knead with the paste as dough for fermenting. Water temperature and the fermenting temperature within 35~38℃ is better Avoid adding yeast directly into oil or cold water.